Vegan Kills
World Hunger

Animal agriculture is a significant contributor to greenhouse gas emissions, particularly methane and nitrous oxide. Methane is produced by livestock during digestion, and it is a potent greenhouse gas with a much higher short-term warming potential than carbon dioxide. By eliminating or reducing animal products from your diet, you can help lower these emissions.

Producing animal-based foods requires much more water compared to plant-based foods. Livestock farming and meat processing demand substantial amounts of water for drinking, cleaning, and growing animal feed. Shifting to a vegan diet can conserve water resources, thus helping to address water scarcity issues.

Animal agriculture requires a significant amount of land for grazing and growing animal feed crops. The expansion of agricultural land often leads to deforestation, habitat destruction, and loss of biodiversity. By reducing demand for animal products, you can contribute to the preservation of ecosystems and native habitats.

Animal farming produces a range of pollutants, including excess nutrients, antibiotics, and pesticides, which can contaminate soil and water bodies. These pollutants can have negative impacts on aquatic ecosystems and human health. Transitioning to a vegan diet can help minimize the pollution associated with livestock farming.

The process of raising animals for food requires substantial amounts of energy, from the production of feed to transportation and processing. By consuming plant-based foods directly, you cut down on the energy required to produce animal products.